Restaurant operations · Nairobi

Every order, every shilling,
every gram — accounted for.

POS, kitchen, store and books for Kenyan restaurants. One login for the back office, a PIN for the floor.

• Shared bills split any way: cash, M-Pesa, card or on account.
• Every void, discount and refund approved by a manager, with a reason.
• Each restaurant's records sealed off from every other.